New Book Debunks Food Police Agenda and Goals

With the activists looking to whip up a whirlwind against the pleasures and conveniences of modern food, in steps economist and university professor Jayson Lusk with a dollop of common sense. In his book The Food Police, Lusk challenges the mythmaking of Michael Pollan and his so-called food “movement” (that doesn’t win many converts or ballot-box contests, we would add). Whether the foodies and their allies want to make everyone eat “organic” or “local” foods, to ban or severely restrict the use of biotechnology in food production, or enact “fat taxes” to make foods they don’t like cost more, Lusk stands athwart the effort to reduce choice. Using economic thinking, Lusk debunks claims that the food elite’s views of health, food fashion, and people’s inability to choose should be extended by law to everybody. The problem Lusk describes isn’t that some people like to eat organic food, avoid GMOs, or not drink cola. Instead, the “food movement” wants to use the law to make people who have different preferences and make different choices follow those same preferences...more