Issues of concern to people who live in the west: property rights, water rights, endangered species, livestock grazing, energy production, wilderness and western agriculture. Plus a few items on western history, western literature and the sport of rodeo... Frank DuBois served as the NM Secretary of Agriculture from 1988 to 2003. DuBois is a former legislative assistant to a U.S. Senator, a Deputy Assistant Secretary of Interior, and is the founder of the DuBois Rodeo Scholarship.
Saturday, December 06, 2014
Jalapeño study to benefit NM growers
New Mexico is famous for its green chile. Now, the Chile Pepper Institute in Las Cruces is working to come up with the perfect New Mexico jalapeño flavor.
The sight, smells and flavor of green chile is associated with New Mexican pride. But locals may be surprised to know which pepper is more popular across the country.
“Nationwide, jalapeños do sell more,” explained Paul Bosland, Director of the Chile Pepper Institute, and Horticulture Professor at New Mexico State University.
Bosland and his students are working on a study that could make the state’s jalapeños a hot commodity.
“Our mission is to help our New Mexico chile growers be competitive,” said Bosland. Bosland explained it’s all about the science behind the spicy product.
“It’s not only jalapeños, but all chiles,” Bosland told KRQE News 13. “There’s a trend with fruits and vegetables to be more flavorful and more tasty.”
“I always like to use the analogy of wine,” Bosland explained. “We know the flavor components that make a merlot versus a cabernet, and what we’d like to know, well what are those flavor compounds in chiles?”
Jalapeños are a key ingredient for lots of fan favorites. They’re in salsa, guacamole and serve as popular side items for ballpark snacks nationwide...more
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