Issues of concern to people who live in the west: property rights, water rights, endangered species, livestock grazing, energy production, wilderness and western agriculture. Plus a few items on western history, western literature and the sport of rodeo... Frank DuBois served as the NM Secretary of Agriculture from 1988 to 2003. DuBois is a former legislative assistant to a U.S. Senator, a Deputy Assistant Secretary of Interior, and is the founder of the DuBois Rodeo Scholarship.
Thursday, July 28, 2016
Talking with Bill King, one of the newest Cattlemen's Beef Board (CBB) members
Bill King presides over the Bill King Ranch near Albuquerque, New Mexico, a place he's enjoyed for 45 years. He's a fourth generation cattleman with a fifth and sixth waiting in the wings. "My grandmother's parents settled here in 1908; my granddad's parents arrived in 1917. We've been raising beef cattle and farming in New Mexico for over 100 years," he said. "It's a family business."
I asked about the history behind the ranch. “My grandparents started dryland farming and raising cattle. In the 1950s we drilled irrigation wells. I farm about 4,000 acres now, with irrigated crops under pivots. We run about 900 registered cows of three different breeds - 350 registered Hereford cows, 350 Angus cows and 200 Charolais on 40,000 acres." His three daughters work alongside him in the family business. Becky and her husband, Tom Spindle, help him with cattle breeding while Jenny and Stacy keep records and books. Bill's grandchildren are also following in the family tradition through 4-H, FFA and college ag studies.
King's ranch includes a cow-calf operation and feedlot. "We have 1,200 to 1,500 stockers and 1000 cows. We raise bulls and breeding cattle," he said. "We grow corn, hay and wheat on 4,000 acres, too." "My first CBB meeting was in March and I was appointed to the Innovation Committee," he said. "I was delighted about that. I think our industry is in a good place. We're a very sustainable business - turning grass into good, nutritious meat. We take products that grow naturally and give people something good to eat.
“Beef needs to be in the forefront," he said. "We need to develop new products that appeal to consumers. We need to match new products to the needs of the new consumers.”...more