Thursday, January 08, 2004

MAD COW NEWS

USDA Issues New Regulations To Address BSE Related Documents

The following regulations will be published in the Federal Register, and go into effect, on January 12, 2004.

Docket No. 03-048N, Bovine Spongiform Encephalopathy Surveillance Program (PDF)

Docket 03-025IF, Prohibition of the Use of Specified Risk Materials for Human Food and Requirements for the Disposition of Non-Ambulatory Disabled Cattle (PDF)

Docket No. 03-038IF, Meat Produced by Advanced Meat/Bone Separation Machinery and Meat Recovery (AMR) Systems

Docket No. 01-033IF, Prohibition of the Use of Certain Stunning Devices Used to Immobilize Cattle During Slaughter (PDF)


WASHINGTON, Jan. 8, 2004 —The U.S. Department of Agriculture’s Food Safety and Inspection Service today issued four new rules to implement announcements made last week by Agriculture Secretary Ann M. Veneman to further enhance safeguards against Bovine Spongiform Encephalopathy (BSE).

On Dec. 30, 2003, Secretary Veneman announced a number of policies that will further strengthen protections against BSE, including the immediate banning of non-ambulatory (downer) animals from the human food supply. Rules to address the remaining issues are on display at the Federal Register today and are the result of many months of development. These policies involve: requiring additional process controls for establishments using advanced meat recovery (AMR) systems; holding meat from cattle that have been tested for BSE until the test results are received and they are negative; and prohibiting the air-injection stunning of cattle.

The rules released today include:

Product Holding. USDA is publishing a notice announcing that FSIS inspectors are no longer marking cattle tested for BSE as “inspected and passed” until confirmation is received that the cattle have, in fact, tested negative for BSE. FSIS will be issuing a directive to inspection program personnel outlining this policy.

Specified Risk Material. With the filing of an interim final rule, FSIS is declaring that skull, brain, trigeminal ganglia, eyes, vertebral column, spinal cord and dorsal root ganglia of cattle 30 months of age or older and the small intestine of all cattle are specified risk materials, thus prohibiting their use in the human food supply. Tonsils from all cattle are already considered inedible and therefore do not enter the food supply. These enhancements are consistent with the actions taken by Canada after the discovery of BSE there in May. These prohibitions are effective immediately upon publication in the Federal Register.

In this rule, FSIS is requiring federally inspected establishments that slaughter cattle remove, segregate and dispose of these specified risk materials so that they cannot possibly enter the food chain. To facilitate the enforcement of this rule, FSIS has developed procedures for verifying the approximate age of cattle that are slaughtered in official establishments. State inspected plants must have equivalent procedures in place to prevent these specified risk materials from entering the food supply.

Comments on this interim final rule will be accepted for 90 days after the publication of the rule in the Federal Register. Comments should be directed to: FSIS Docket Clerk, Docket #03-025IF, Room 102, Cotton Annex, 300 12th and C Street, SW, Washington, DC 20250-3700.

Advanced Meat Recovery. AMR is a technology that removes muscle tissue from the bone of beef carcasses under high pressure without incorporating bone material. AMR product can be labeled as “meat.” FSIS has previously established and enforced regulations that prohibit spinal cord from being included in products labeled as “meat.”

This interim final rule expands that prohibition to include dorsal root ganglia, clusters of nerve cells connected to the spinal cord along the vertebral column, in addition to spinal cord tissue. In addition, because the vertebral column and skull in cattle 30 months and older will be considered inedible, they cannot be used for AMR.

Comments on this interim final rule will be accepted for 90 days after the publication of the rule in the Federal Register. Comments should be directed to: FSIS Docket Clerk, Docket #03-038IF, Room 102, Cotton Annex, 300 12th and C Street, SW, Washington, DC 20250-3700.

Air-Injection Stunning. To ensure that portions of the brain are not dislocated into the tissues of the carcass as a consequence of humanely stunning cattle during the slaughter process, FSIS is issuing an interim final rule to ban the practice of air-injection stunning.

Comments on this interim final rule will be accepted for 90 days after the publication of the rule in the Federal Register. Comments should be directed to: FSIS Docket Clerk, Docket #01-033DF, Room 102, Cotton Annex, 300 12th and C Street, SW, Washington, DC 20250-3700.
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NOTE: Access news releases and other information at the FSIS web site at http://www.fsis.usda.gov.
For Further Information, Contact:
FSIS Congressional and Public Affairs Staff
Phone: (202) 720-9113
Fax: (202) 690-0460

Cattle Farmers Say They Used Legal Feed The Canadian farm couple who raised the Holstein at the center of the U.S. mad cow scare insisted Thursday that everything they fed it was legal. In a news conference televised across Canada, now-retired farmers Wayne and Shirley Forsberg said they were shocked when DNA tests showed the infected cow was part of a herd they sold in 2001. The news has shaken confidence in North American beef. The Forsbergs said their records show the infected cow was born at their farm in 1997 and raised there. "We fed legal feed in an approved manner," Wayne Forsberg said from the couple's home in Nisku, about 16 miles south of Edmonton. The couple would not identify the company that made the feed...Pro-vegetarian group PETA launches alternative mad-cow website at Beef.com Type in Beef.com rather than Beef.org and Internet surfers seeking the latest on mad cow disease might think they've entered alternative cyberspace. The pro-vegetarian People for the Ethical Treatment of Animals launched its Beef.com website Wednesday, happily noting the similarity to the National Cattlemen's Beef Association online address. The Denver-based trade group's site at Beef.org promotes the wholesomeness of American beef products and insists the mad cow case reported in Washington state last month is a single isolated incident. But mistakenly type in Beef.com and up pops a picture of a foaming-at-the-mouth cow and the warning, "It's mad to eat meat."...Japanese Officials, U.S. to Meet on Beef Agriculture and health officials from Japan will meet Friday with U.S. counterparts to discuss safety procedures for American beef after the mad cow scare. The Japanese group expects to visit Washington state and Canada next week before deciding whether to lift a ban on imports of beef from the United States...Germany Finds BSE Test Lapses German authorities say attempts to save money may have been the reason for lapses in mandatory testing of beef for bovine spongiform encephalopathy last year, a consumer protection official said Thursday. A comparison of the number of slaughtered cattle and of tests for BSE, commonly known as mad cow disease, showed meat from more than 500 animals -- considerably fewer than the 17,000 initially reported may have reached consumers, said Alexander Mueller, deputy minister for consumer protection and agriculture. "There was an attempt to save money by not conducting BSE tests on animals older than 24 months" as required by law, Mueller told Bayerische Rundfunk radio...CDC: Watch out for human mad cow cases Federal health officials Thursday urged doctors to be on the lookout for suspect cases of mad cow disease in humans. The concern stems from the first reported case of mad cow disease in the United States in Washington state last month. Humans can contract a fatal, brain-wasting condition known as variant Creutzfeldt-Jakob disease from eating meat contaminated with the agent that causes mad cow disease. "The emergence of (mad cow disease) in the United States reinforces the need for physicians to be aware of the clinical features of vCJD in all patients, regardless of age," the Centers for Disease Control and Prevention wrote in the Jan. 9 issue of its journal Morbidity and Mortality Weekly Report...U.S. will expand mad cow testing The U.S. Department of Agriculture probably will expand testing for mad cow disease to convince Japan, the largest buyer of U.S. beef, that the meat is safe. Plans to almost double mad cow tests to 38,000 this year may be augmented and some healthy-looking cattle older than 30 months may be examined, said Barb Powers, director of Colorado State University's Veterinary Diagnostic Laboratory in Fort Collins. Currently only sick-looking cattle are tested. The $175 billion-a-year U.S. beef industry probably won't test all cattle, as Japan has demanded, because tests aren't sensitive enough to detect the disease in animals under 30 months, which represent 80 percent of those slaughtered, Powers said...Yoshinoya puts chicken on menu as beef runs out It looks increasingly likely that gyudon (beef bowl) restaurants may not be able to serve their signature dish as early as February if U.S. beef imports remain banned following that country's first case of mad cow disease. Gyudon restaurant chain operators plan to serve new dishes such as chicken and curry bowls to keep sales from falling, but it remains to be seen whether the new menus will find favor with customers. Restaurant chain operators are concerned that their revenues may take a beating...Column: As U.S. Pleads Mad-Cow Case, Past Practices Are a Handicap Days after the U.S. reported its first-ever case of mad-cow disease last month, American trade representatives rushed to Tokyo to try to persuade what had been the biggest foreign buyer of U.S. beef to lift its emergency import ban. But the trade delegation had a little-noticed handicap: The U.S. hasn't lifted a ban it placed on Japanese beef after the disease was first reported there more than two years ago. That prohibition has stayed put even though the Japanese have instituted the world's most extensive mad-cow testing program. Indeed, the U.S. during the past 14 years has been one of the nations quickest to slam shut its borders at the first sign of the fatal brain-wasting cattle disease -- a policy that puts the Bush administration in the awkward position of trying to persuade trading partners not to do what Washington has done in the past...Column: Mad Cows and Englishmen Considering the attention it has received from the media, one could easily receive the impression that Mad Cow Disease is a plague of inestimable dimension. Vegetarian activist groups such as People For the Ethical Treatment of Animals and The Center For Science in the Public Interest wasted no time in fanning the flames of fear. The appearance of one infected cow in Washington State (said bovine in fact being a Canadian immigrant) led them to trumpet the fearful consequences of consuming corn-fed Bossie. Which, of course, is an utter fabrication designed to further the odd agenda of those who spend their days campaigning against the ingestion of anything possessing a face. I'm not sure what is wrong with the radical vegetarians and animal activists. I don't know if they suffered childhood trauma, are mentally ill or simply failed so miserably at life amongst the humans that they view themselves as kindred souls with chickens, hogs and Herefords...Rep. Miller's sweeping mad cow plan East Bay Rep. George Miller, saying Wednesday that federal efforts to make the nation's beef supply safer had fallen short in the wake of the country's first case of mad cow disease, proposed that all 35 million to 40 million steers and dairy cows slaughtered annually should be tested for the disease. The beef industry said that Miller's sweeping proposal, which matches the strict inspection practices in countries where bovine spongiform encephalopathy has struck more widely, is unnecessary. Industry representatives said such a program, which could cost at least $1 billion, wouldn't effectively find animals with the slow-developing disease because most cattle are slaughtered long before they show any sign of it. Miller's plan was endorsed by food safety campaigners who say only testing all the slaughtered animals can guarantee a safe supply of beef. Like Miller, they fear the USDA hasn't taken enough steps to prevent the spread of mad cow, which has been linked to a brain-destroying disease in humans called variant Creutzfeldt-Jakob disease...Importers Won't Take Shipments Of U.S. Beef: Japan, South Korea Unyielding on Ban All but a small fraction of 46,200 tons of U.S. beef at sea will be turned away from foreign ports, leaving the beef industry stuck with perishable products that must either make the two-week journey back home or be thrown away. David B. Hegwood, the Department of Agriculture's trade counsel, said Japanese and South Korean officials would not budge on their moratorium on U.S. beef imports, even for beef already en route when the first U.S. case of mad cow disease was detected last month. Some 2,200 container loads of beef, valued at $300 million, have been in limbo in the Pacific Ocean since the Dec. 23 discovery... Column: No Cow Left Behind For the first time in history the United States is faced with a confirmed case of bovine spongiform encephalopathy (BSE) or mad cow disease within its borders, but according to Northeastern University professor of chemistry Ira Krull there are many more undocumented cases just waiting to be discovered. "The American public should be concerned. At this moment, there is contaminated beef sitting in grocery stores and personal freezers across the country," said Krull. Krull, a strong advocate for mad cow disease testing of all slaughtered cows intended for market, suggests the U.S. follow the lead of countries such as England and Japan. England, in response to their mad cow disease epidemic in the 1980s and 1990s, instates mandatory testing of all slaughtered cows intended for market, keep detailed records of all cows within their borders, and banned the use of all ruminant feed. Currently the U.S. and Canada lag on all accounts, says Krull...Sellers pleasantly surprised at Great Falls auction The stands were crowded, but quiet at the Western Livestock Auction in Great Falls Wednesday morning, as ranchers gathered to watch the area's first cattle sale since news broke two weeks ago of a mad cow disease case in Washington state. Sellers were pleasantly surprised. Prices for cull cows, the bulk of Wednesday's sales, were more than 50 cents per hundredweight, roughly what they brought Dec. 17 in the last Great Falls auction before mad cow hit the news. But the Great Falls auction was something of a warm-up, Standley added. Most of the animals sold were "cull cows" -- old or surplus animals bound for the hamburger market. The real test will be Saturday, when the Diamond Ring Ranch of Miles City auctions off 40,000 head of feeder calves...

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