OPINION/COMMENTARY

Real Scientists Debunk Organic Myths The Center for Consumer Freedom recently addressed an American Chemical Society symposium on organic food, explaining the dirt-covered money trail from organic food companies and politically-motivated foundations to the practitioners of food-scare campaigns. Covering the conference, the Los Angeles Times reported: "[S]ince 1989, when organic-food activists raised a nationwide scare over the pesticide alar in apples, many scientists have seethed quietly at what they perceive as a campaign of scare tactics, innuendo and shoddy science perpetrated by organic food producers and their allies." Some schemers in the green fringe don't even bother hiding their food-scare game plans. In April 2002, Organic Valley Marketing Director Theresa Marquez described her strategy of hoodwinking the public into thinking organics are always worth their premium prices: "We think it's important that people pay more for food," she said. "The question is: 'Will consumers pay more for that?' and 'How can we convince them to do that?'" And citing over-hyped scares like mad cow disease (which has popped up on organic farms too), pesticide residues, and antibiotic resistance, the Organic Trade Association's Katherine DiMatteo told the Times that the success of organic food has: "a lot to do with these food scares." ....