Thursday, October 02, 2008

The Cuban Diet The global warming scare isn't about the environment as much as it is about smothering capitalism and forcing Americans to change their lifestyles. A report out of Great Britain confirms this. Basing its recommendation on the theory that the greenhouse gases emitted by meat and dairy production are principal contributors to global warming, the Food Climate Research Network, operating out of the University of Surrey, strongly suggests that meat and milk consumption in developed countries be rationed. This nonsense emanating from an institute of supposedly higher learning is alarmingly similar to the madness spouted by Rajendra Pachauri, the vegetarian chair of the United Nations Intergovernmental Panel on Climate Change, who wants people to "give up meat for one day (a week) initially, and decrease it from there." The limit prescribed by the British group is four ounces of meat every other day and one liter of milk, "just about enough for cereal in the morning" — or 100 grams of cheese — each week. Americans currently consume roughly 10 ounces of meat a day and drink a little more than 1.5 liters of milk per week. Each of us eats more than 270 grams of cheese on a weekly basis. Fearmongers who want to ration meat and milk would force the world to eat like residents of communist Cuba, where food is rationed by a malevolent regime that has institutionalized scarcity. In that workers' paradise, the average ration of meat — if available and including fish — is two ounces per day. Milk is distributed only to children under 7, and each Cuban gets 12 eggs per month. It wasn't hard to see this coming. The forces that want to scare the world about global warming wish to dictate how the rest of us live, from the homes we live in to the automobiles we drive and, now, to the food we eat. They want people to believe that they have only the public interest at heart, but in reality their goal is to set themselves up as autocrats who can shape the world so that it suits their tastes....And now the Australians have entered the frey, saying eat kangaroo meat be cause kangaroos emit fewer greenhouse gases. It's what's for dinner, mate.

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