Friday, July 31, 2009

Bill would restrict antibiotics in food animals

A New York congresswoman is trying to rally support for a federal bill that would restrict antibiotic use in food animals just months after a similar measure tanked in California. Despite being voted down in Sacramento, a proposal that bans feeding antibiotics to cattle, hogs and poultry to increase their growth seems to be gaining momentum in the nation's capital, where the Obama administration has condemned the practice. The Union of Concerned Scientists estimates that as much as 70 percent of the antibiotics used in the United States are given to healthy animals. Conventional farmers and ranchers routinely feed antibiotics to their herd to help the animals use their food more efficiently and bulk up faster. They say the medication also helps ward off pathogens that could sicken or kill their livestock. But scientists and doctors fear that the overuse of these drugs makes them less effective in fighting bacteria in humans and animals. Microbes that develop immunity to the drugs will multiply and flourish. "We're looking at ways to phase out the use of antibiotics for growth promotion and food efficiency in livestock," said Dr. Joshua Sharfstein, principal deputy commissioner of the U.S. Food and Drug Administration, who is concerned that giving anti-microbials to animals when they are not sick is inappropriate - and even worse, contributes to more drug-resistant infections in people. Sharfstein is also pushing for veterinarians to oversee antibiotic use on animals. Currently, livestock feeds mixed with antibiotics such as Tylosin, a macrolide; and Chlortetracycline are sold over the counter...SanFrancisoChronicle

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