On the edge of common sense: Hindu practices differ little from traditional dairy

The Hindu dairymen, represented by the Hare Krishna in the United States, have much in common with dairymen from California, Pennsylvania and Wisconsin. The HK dairy is in West Virginia and is called New Vrindaban. They refer to themselves as a cow sanctuary. The big distinction is they never cull a cow. Granted, this sounds familiar to many a ranch wife who has heard her husband shout over the noise of the preg checkin' chute, "I know she's open and got no teeth, but let's run her one more year!" The HK cowmen sometimes name their cows, but that's not remarkable. I can recall Nicole, Two Dot and Dallas from my own bunch. The HK comment that "Cows are very dear to us, we take care of them like our own family." How many hundreds of times have you "normal" cattlemen who missed dinner, stayed up all night, nursed calves in the bathtub, rode into a blinding blizzard, fired up the generator to keep milking, went into debt and put your human family second behind a cow in distress? The HK dairy cows eat grain while they are being milked twice a day. They preach the "power" of cows to provide everything from milk for their children to manure for their farm. They make butter, yogurt and sweets. Ditto for traditional dairymen. But the paths of these two dairymen diverge in a profound way when the HK states, "slaughtering an animal is not natural for human beings." Have they not seen the paintings on the cave walls? Where do they get these ideas? Why did they invent the sharp knife and barbecue sauce? For coleslaw?...read more