Texas Chef Successfully Deep-Fries...Beer!

I sincerely hope the committee that hands out Nobel Prizes in the science fields have taken notice of one Texas chef who recently achieved a gastronomical breakthrough: deep-fried beer. That’s right. According to this report: The beer is placed inside a pocket of salty, pretzel-like dough and then dunked in oil at 375 degrees for about 20 seconds, a short enough time for the confection to remain alcoholic. When diners take a bite the hot beer mixes with the dough in what is claimed to be a delicious taste sensation. Zable will introduce the dish at a fried-food competition in Texas later this month. He’ll serve five of the ravioli-like bites for a very modest $5...more

You ain't supposed to eat deep fried food, you ain't supposed to drink beer - so this let's you kill two birds with one stone, so to speak.