Issues of concern to people who live in the west: property rights, water rights, endangered species, livestock grazing, energy production, wilderness and western agriculture. Plus a few items on western history, western literature and the sport of rodeo... Frank DuBois served as the NM Secretary of Agriculture from 1988 to 2003. DuBois is a former legislative assistant to a U.S. Senator, a Deputy Assistant Secretary of Interior, and is the founder of the DuBois Rodeo Scholarship.
Tuesday, November 13, 2012
Classic Thanksgiving Dinner Cost Decreases 5% in 2012
As Arizonans sit down at the Thanksgiving table to dig into
the traditional feast this year, the turkey dinner with all the
trimmings will cost $47.53 for an Arizona family of 10, or around $4.75
per person. This is a decrease of $2.53 or about 5 percent under the
2011 Arizona Thanksgiving meal ($50.06) and $1.95 cents less than this
year’s American Farm Bureau Thanksgiving survey of $49.48. Without factoring in store coupons or specials, the cost of a
16-pound turkey purchased in Arizona this year was $19.20, or $1.20 per
pound, which reflects a decrease of 13 cents per pound, or a total of
$2.08 under last year. This year’s meal is actually $5.28 cheaper than
what shoppers paid four years ago when the total was $52.81. The 2012 Arizona Thanksgiving meal cost estimate is the result of
the Arizona Farm Bureau’s annual informal Thanksgiving Dinner Price
Survey of the prices of basic food items found on the Thanksgiving
dinner table. For a second year, we conducted an Organic Price Survey on the same
basic food items found on the Thanksgiving dinner table. The Organic
Thanksgiving dinner with all the trimmings will cost $87.23, nearly
twice the amount of the non-organic purchase of the same items. The
biggest ticket item was a 16-pound organic turkey at $46.72 or $2.92 per
pound. Milk, pumpkin mix, and cubed bread stuffing were also
significantly higher in price than the non-organic items. The Arizona Farm Bureau survey shopping list includes turkey, stuffing,
sweet potatoes, rolls with butter, peas, cranberries, a relish tray
including carrots and celery, pumpkin pie with whipped cream plus coffee
and milk, all in quantities sufficient to serve a family of 10. To make
a proper comparison, these items are the same food items used in the
national Farm Bureau survey for the past two decades...more
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Ag Policy
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