Issues of concern to people who live in the west: property rights, water rights, endangered species, livestock grazing, energy production, wilderness and western agriculture. Plus a few items on western history, western literature and the sport of rodeo... Frank DuBois served as the NM Secretary of Agriculture from 1988 to 2003. DuBois is a former legislative assistant to a U.S. Senator, a Deputy Assistant Secretary of Interior, and is the founder of the DuBois Rodeo Scholarship.
Tuesday, March 26, 2013
NMSU begins selling hot sauce with a real kick
The New Mexico State University Chile Pepper Institute on March 4 began
selling the Holy Jolokia Taco Sauce. It was unveiled over the weekend at
the National Fiery Foods and Barbeque sauce in Albuquerque - the
largest spicy foods show in the world. The sauce is made with the
Bhut Jolokia chile pepper which have a heat rating of more one million
scoville heat units - about one hundred times hotter than the jalapeno.
The Bhut Jolokia is considered the second hottest chile in the world.
The Trinidad Maruga Scorpion Chile is the hottest on the planet with a
heat rating of two million scoville heat units. "All are made
with the hottest peppers. we make them to be comfortable so they taste
good, they have a good heat level," said Erica Sichler with the NMSU
Chile Pepper Institute. "It's kind of a race around the world right now.
Everyone wants to have the hottest pepper. In America alone there are
tons of people that are trying for that hottest pepper." Sichler said he crew that does all of our seed extractions have to wear hazmat suits so it's pretty hot. "You don't want to touch it with your bare hands.....the raw pepper." KVIA
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New Mexico
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