Issues of concern to people who live in the west: property rights, water rights, endangered species, livestock grazing, energy production, wilderness and western agriculture. Plus a few items on western history, western literature and the sport of rodeo... Frank DuBois served as the NM Secretary of Agriculture from 1988 to 2003. DuBois is a former legislative assistant to a U.S. Senator, a Deputy Assistant Secretary of Interior, and is the founder of the DuBois Rodeo Scholarship.
Tuesday, March 19, 2013
The myth behind Meatless Mondays
Meatless Monday is an international campaign that encourages people
to not eat meat on Mondays to improve their health and the health of the
planet. "Meatless Mondays has become huge, and the overall
message becomes, ‘Yes, you can drive your Hummer if you don’t eat that
burger. I do not say that we should do nothing about climate change, but
there are 330-million people in the US. If they all go meatless on
Monday, it would cut the US’s total emissions by less than a third of a
percent. We need to understand how eating a burger compares with the
other things we do." The US has the world’s highest per-capita
emissions and its second-highest output of greenhouse gas emissions, at
5,461,014 tons or 18.27% of the global total, as estimated by the United
Nations. Meat, however, will not disappear from plates, says Capper. "There
are 7-billion people on the planet now, and there will be 9.5-billion
in 40 years time. Also, consumers in the developing world will have more
income, and when that happens people want more meat, eggs and dairy in
their diet. We will want 70% more food than we are producing now." Put
simply, there is not enough land to produce all that food unless
production is made more efficient, and that, says Capper, is where
technology comes in. Technology has, in one way or another, made milk
and beef production more efficient and environmentally friendly, with
the dairy industry’s carbon footprint for every kilogram of milk down
63% in 2007 from 1944, and the beef industry’s dipping 16% since 1977,
according to calculations by Capper and her postdoctoral supervisor at
Cornell University. "Why is it that technology is seen as good elsewhere, but bad when it comes to food?" How about this one: a 220g steak from an animal given a hormone implant
contains 42% more oestrogen than a steak from a nonimplanted animal —
5.1 nanograms to be exact. Capper explains that one nanogram is
one-billionth of a gram. By contrast, one birth-control pill, taken
daily by more than 100-million women worldwide, contains 35,000
nanograms of oestrogen...more
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2 comments:
According to the article, Ag has be more efficient to meet future demand. We have had steady improvement in ag efficiency in this country for decades. Gross measures of the ration of number per person fed per farmer are amazing. Transportation improvements including Farm to Market systems provide efficiencies that result in Americans having some of the lowest food prices in the world, a fact brought home recently as I travelled around Aussie land. Question is, can we keep the constant improvements going? Hope so for all our sakes.
Excellent comment, thanks.
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