Moo Rules - NM Dairy industry and environmental groups clash on groundwater protections

About 60 percent of New Mexico’s dairies are polluting groundwater, according to the state Environment Department’s Groundwater Quality Bureau. Since nearly all New Mexicans depend on groundwater for at least some part of their drinking water supply and water is a diminishing resource in the state, it seems logical that preventing further pollution by dairies should be a priority. That’s not what appears to be happening now. Although the state adopted new regulations for wastewater discharge for the dairy industry earlier this year, an environmental coalition says those regulations aren’t in play. Furthermore, the dairy industry is insisting on further revisions, which the coalition says will allow the industry to continue operating under outdated methods that threaten the state’s groundwater. “My primary concern is the preservation of water quality,” says Jon Block, a staff attorney at the New Mexico Environmental Law Center who is providing legal counsel for the Citizen Coalition, a collection of environmental groups. On the other side of the debate is the Dairy Industry Group for a Clean Environment (DIGCE), an organization comprised of members from New Mexico’s dairies. In 2009, the group gave testimony to the Environment Department and Water Quality Control Commission in a series of meetings. The body adopted a set of pollution regulations for dairies. But, now, after five years of negotiations to create what has become known as the “Dairy Rule,” dairy industry representatives say they want to change the rules again. The biggest contention between the two groups is about the way pollution is detected and prevented...more