Testicle Festival is Saturday

Yep, they're back. Deep-fried testicles are served up for free at the 11th annual Testicle Festival Saturday at the Cowboy Bar and Supper Club in Fishtail. The late Al Walker, long-time coach and community leader, started the event 11 years ago. Walker invited ranchers from the surrounding area to bring in testicles after brandings. The testicles are kept frozen until the festival. Long-time rancher Jack Hash served as the head chef at the event for years, but he is now in a Columbus nursing home and volunteers will do the cooking this year. The testicles are deep-fried and served with potato salad and chips. The food is free...more