Big Isle ranchers struggle to keep cattle in the isles

It's a challenge for Big Island ranchers to keep their cattle in the islands while beef prices climb to all-time highs on the mainland, a University of Hawaii livestock expert said. Drought is gripping beef-production regions on the mainland, allowing ranchers to sell beef there for $2.25 a pound, West Hawaii Today reported. That compares with $1.50 to $1.65 a pound here in Hawaii. Some ranchers "commit from the heart" to leave part of their herds in Hawaii, even though they would earn more shipping the cattle to the mainland, said Glen Fukumoto, an extension agent with the UH's College of Tropical Agriculture and Human Resources.Beef is a $46 million industry in Hawaii, and 76 percent of those cattle are here on the Big Island. Recent consumer trends toward local, organic and healthy meats have put the local grass-fed beef industry in growth mode since the late 1990s. Nevertheless, 60 percent to 70 percent of local beef is shipped out of state. Current infrastructure can't support much increased production in the short term, Fukumoto said. "For the sake of sustainability, we'd like to keep everything here. But how do you do that financially?" Moniz said. "All of us ranchers would like to keep our cattle here, but we can't." Less than 9 percent of beef consumed in the state is local. Even if all of the beef produced in Hawaii stayed here, it would meet less than 40 percent of demand, Fukumoto said...more