Beef producers say Obama is trying to kill their industry

Lawmakers from cattle producing states are seeing red following a 571-page federal report that that encourages Americans to go green. A panel of nutrition experts recruited by the Obama administration to craft the newest dietary guidelines suggested last week that the government should consider the environment when deciding what people should eat. The report, which was presented to the U.S. Department of Agriculture, bills itself as a way to “transform the food system” and that’s got a lot of people in the heartland and those elected to represent them in Washington fuming. The report, which is open for public comment for 45 days, will be used by the government not only to mold dietary guidelines but also used as the basis for government food assistance programs as well as school lunch programs, worth an estimated $16 billion annually. The North American Meat Institute slammed the report, calling it “flawed” and “nonsensical.” Members of the meat industry as well as those from soda makers, say the panel has gone “beyond its scope.” Dr. Richard Thorpe, a Texas physician and rancher, told FoxNews.com that he is disappointed in the panel’s recommendations and said “it’s absurd the committee would suggest the reduction of meat, or red meat, in the American diet.” Thorpe says nutritional science is “constantly evolving” and that reports like the one released last week “can absolutely kill an industry” and called the report an “insult.” “Legumes should be a mainstay of an American diet?” Thorpe said, adding that it would take a wheelbarrow full of spinach to meet the same amount of iron in a serving of beef. He added that iron found in beef is not equal to iron in spinach, and that beef’s iron is more absorbable...more