Issues of concern to people who live in the west: property rights, water rights, endangered species, livestock grazing, energy production, wilderness and western agriculture. Plus a few items on western history, western literature and the sport of rodeo... Frank DuBois served as the NM Secretary of Agriculture from 1988 to 2003. DuBois is a former legislative assistant to a U.S. Senator, a Deputy Assistant Secretary of Interior, and is the founder of the DuBois Rodeo Scholarship.
Thursday, January 23, 2020
Burger King Cuts Impossible Whopper Price on Slowing Sales; Amercans eating more meat
Burger King is cutting the price of its faux-meat burger as sales start to dip following last year’s introduction.
Carrols Restaurant Group Inc., the biggest Burger King franchisee in the U.S., said sales tapered off to about 28 Impossible Whoppers daily per store -- down from 32 previously. The company, which has more than 1,000 Burger King locations, said sales appear to be stabilizing at that level. The sandwich was recently added to the chain’s two-for-$6 discount menu on a temporary basis. That compares to the previous suggested price of $5.59 per sandwich. The slowdown is not stopping the chain from continuing to use the item as a lure for diners, however. More promotions and ads are coming for Impossible Foods Inc. items, Carrols Chief Executive Officer Daniel Accordino said at a conference. Dominic Flis, a Burger King owner in Little Rock, Arkansas, said that Impossible Whopper sales have recently dipped to fewer than 20 per store a day, compared with 30 a day when it was first introduced. He may now be selling it at a loss, he said. Across the U.S., restaurants and grocery stores are rushing to add plant-based options. It remains to be seen whether their popularity is a long-lasting trend, but the biggest restaurant and food companies are moving to capitalize on the growth. Starbucks Corp. on Tuesday said it’s exploring meat alternatives for its breakfast menu, while McDonald’s Corp. is testing faux-meat from Beyond Meat in Canada and from Swiss company Nestle SA in Germany. Food distributor Sysco Corp. last week said it’s introducing a new plant-based burger patty in the U.S. Despite the rising popularity of faux meat, Americans are also eating more real meat than ever. Total red meat and poultry consumption is expected to rise to 225.6 pounds per person this year from 224.3 pounds in 2019, according to USDA data. Even at Burger King, there’s no evidence that the meat-free option has led to less meat consumption...MORE
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