Keeping Africa On the Brink of Starvation

Paul Driessen

In this era of incredible modern agricultural and insect control technologies, when American farmers get 3-5 times more crop yields per acre than 50 years ago – how is it possible that Africa remains perpetually on the brink of starvation? That Africa faces yet another locust plague of biblical pharaoh proportions? That Africans must rely on absurd “time-tested,” almost totally ineffective locust control methods? 

Incredibly, this looming catastrophe is due to policies and programs that have been officially adopted and deliberately implemented by the very UN agencies that are now crying loudest about the horrific situation. 

For years now, the FAO, UN Development Programme and UN Environment Programme (UNEP) have been working in cahoots with some of the most radical environmentalist pressure groups on Earth to devise and impose “agroecology” – a perverse combination of socialism, pseudo-ecology and primitive, anti-technology agriculture. The program is financed and advanced by the UN, by European governments via their development agencies and funding of environmentalist NGOs – and even by US taxpayers, who provide 22% of UN funding and underwrite grants to and tax-exempt status for environmentalist groups. 

Agroecology is above all political. It rejects virtually everything that has enabled modern agriculture to feed billions more people from less acreage. It rabidly opposes monoculture farming, hybrid seeds, synthetic/non-organic insecticides and fertilizers, biotechnology ... and even mechanized equipment like tractors! It claims Dr. Norman Borlaug’s Green Revolution, which saved a billion people from starvation, did little more than put global food production “under the control of a few transnational corporations.” 

Acceptance of agroecology tenets and restrictions has become a condition for poor farmers getting seeds, and their countries and local communities getting development loans and food aid. Mid-level bureaucrats get cushy jobs overseeing and propagandizing agroecology campaigns, while ruling elites get more opportunities to siphon off additional millions in international aid money. They still erect roadblocks to Golden Rice, which could save 2 million parents and children a year from blindness and death. 

AgroEcology advocates extol “food sovereignty” and the “right to subsistence farming.” They promote “indigenous agricultural knowledge and practices,” to the exclusion of knowledge, practices, technologies and equipment that have been developed in recent decades – and could help end Africa’s perpetual poverty, malnutrition, disease, joblessness and early death. They sow fear about pesticides and GM food. 

Instead of transforming and modernizing African agriculture, the UN, FAO, UNEP, and radical groups like Food First, La Via Campesina, Greenpeace and IFOAM Organics International demand “culturally appropriate” food produced through “ecologically sound and sustainable methods,” as only they can twist those terms to serve their sick determination to negate and roll back human progress.

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