Katherine E.
Merck
Budd-Falen
Law Offices, LLC [i]
Colorado
Governor Polis recently declared March 20th “MeatOut Day,”
encouraging Coloradans to eat a meatless diet. As Westerners, we cannot sit
idly by as the governor perpetuates falsehoods about animal agriculture and
undermines an industry that employs more than 170,000 of his constituents and
generates billions of dollars for his state’s economy. We need to fight back.
While
the governor’s proclamation is detrimental to all meat-producing industries, it
has a particularly chilling effect on the cattle industry due to the
long-perpetuated falsities surrounding beef production. As “Attorneys for the
West” who are carrying on multi-generational legacies of cattle ranching, this
fight is personal for us at Budd-Falen Law Offices.
The
battle against beef is much larger than just beef – it is a battle against the
entire cattle industry and, ultimately, rural America. Despite the false
narrative that has created unnecessary and misplaced guilt in consumers’ minds,
cattle ranchers feed American families, strengthen our local and national
economies, and conserve natural resources. As all farmers and ranchers know,
living on and caring for the land instills a unique sense of responsibility to
ensure that it can be passed down to future generations. Farmers and ranchers
are the original stewards of our environment, preserving it and pioneering
sustainability long before those ideas infiltrated the consciousness of modern
America. Feeding our communities and sustaining our land is a thankless job,
and one that many people outside of rural communities do not even try to understand.
Countless nights spent warming newborn calves, missed meals, and hours of labor
are just a few things that allow each of us to feed our families a simple
hamburger. But despite all the challenges, our farmers and ranchers continue to
feed us, sustain our economies, and preserve our land for future generations.
While
“cow fart” narratives and myths have dominated mainstream media, emissions from
the cattle industry only account for 3.7% of the total greenhouse gas emissions
in the United States. Cattle thrive on land that is unfit for cultivated
agriculture and generate 19% more protein than they eat through their unique
digestive system. Approximately 90% of what cattle eat is inedible for humans,
yet cattle convert this forage into healthy protein and an abundance of
vitamins for our world’s increasing population. Cattle are an effective land
management tool, and beef is a highly sustainable food source. The cattle
industry is the heart and soul of small towns throughout our country, many of
which could not survive without it.
Additionally,
there are hundreds of uses for cattle by-products, many of which the average
American utilizes in their everyday life. I, for one, enjoy the soap in my
shower, the tires on my truck, and the insulation that keeps my house warm
during our cold Wyoming winters. Plus, nothing satisfies my sweet tooth quite
like a cold glass of chocolate milk. Without the cattle industry, these things
we take for granted each day would cease to exist. We cannot allow
misinformation and long-perpetuated falsehoods to destroy one of our nation’s
most important industries.
In
order to combat misinformation and combat the “MeatOut” movement, the Colorado
Cattlemen’s Association is coordinating with restaurants, grocery stores, and
other businesses to feature meat products on March 20th.
Organizations throughout the country are coordinating similar efforts and
encourage supporters of the agricultural industry to meet at local restaurants
and order their favorite meat dishes. We encourage you to do your part to keep
meat on the table – for breakfast, lunch, and dinner – during March. After all,
it is National Agriculture Month.
Personally, I’m looking forward to sitting down to a nice, medium-rare steak with a baked potato and all the fixings on March 20th. I did move to Wyoming from Idaho, after all.
[i] Katherine E.
Merck is an Associate Attorney with Budd-Falen Law Offices, LLC with a primary
focus on property rights, environmental, and natural resources law.
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