Cases and deaths from COVID-19 among workers at the leading U.S. meatpacking plants were three times as high as previously estimated, according to a report by the House Select Subcommittee on the Coronavirus Crisis seen by Reuters.
The subcommittee surveyed major meatpackers Tyson Foods, JBS USA, Cargill, National Beef, and Smithfield Foods, which together control over 80% of the beef market and 60% of the pork market in the United States.
At those companies’ plants, worker cases of COVID-19 totaled 59,147 and deaths totaled 269, based on counts through January of this year, according to the report, which was expected to be released later on Wednesday...MORE
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