McDonald's came to Caldwell to shoot a five-minute YouTube video showing how J.R. Simplot Co. prepares fries for the fast-food chain at its potato-processing plant. A Simplot spud farm near Grandview also stars.
Fry potatoes are fired through a cutter at more than 60 miles per hour, partially fried, dipped into preservatives and sugar, and frozen, all at the Caldwell plant. What's McDonald's angle? To prove its fries aren't made from a mash injected into molds. The video is part of a series showing how McDonald's processes its beef, eggs, Chicken McNuggets and McRib. "There's a lot of questions about our food, and in some cases myths or misperceptions," a McDonald's spokeswoman told the Statesman. "We want to lay it all out on the table and show the honest process."...more
Here's the video:
http://youtu.be/el0EDgyO39w
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