No doubt most of you in the livestock
business have a certain “family affection” for the fast food chains.
Particularly those restaurants whose main attraction is the often
disguised but still All American hamburger. It also is true that each of
us has his own particular favorite.
Organizations
like the National Restaurant Association have attempted surveys to
compare the merits of each burger. Readers, you will be pleased to know
that the Coyote Cowboy Co. (me) has conducted its own survey. This
survey was taken with an international consultant on had to advise: A
Canadian Chianina breeder.
The burgers
compared were the Double Whopper (hereinafter referred to as the WHOP),
the Big Mac (the MAC) and Wendy’s Double Burger (the BURG). Each was
ordered on a rainy night with iced tea.
The highlights of the survey are as follows:
Patty Evaluation
1. TRANSPARENCY – The BURG was the only patty you could see through.
2. YIELD PERCENTAGE (Meat/offal ratio) – The BURG again had the highest yield percentage.
3. PATTY PULL TEST (for tensile strength) – The WHOP showed the resistance to tearing.
4. CIRCUMFERENTIAL PERFECTION – The MAC displayed the roundest patty.
5. SEAWORTHINESS – Both the WHOP and the BURG sank in the iced tea while the MAC floated.
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