Big Number100,000. That’s roughly the number of Tyson Foods employees, according to CNN.
Key BackgroundIn April, Tyson said that “millions of pounds of meat” will disappear from grocery store shelves with closures of meat processing facilities due to Covid-19 outbreaks among workers. At that point, Tyson employees told CNN they were being pressured to come to work, though they did not feel working conditions were safe.
TangentOn April 16, Smithfield Foods’ meat processing plant in Sioux Falls, South Dakota became the largest Covid-19 hotspot in the U.S. with 735 Covid-19 cases among workers, according to Forbes.